![]() ![]() ![]() The potsticker is a crescent-shaped dumpling served either steamed or fried. The seasonings are well-pronounced with chopped fillings like chives, garlic, or crab meat. The top may be embellished with an orange dot made of roe or carrot or a green dot made with peas. The center is filled with pork or shrimp that you can see because the top is not covered. Shumai is a round dumpling in a thinly wrapped dough and served steamed. Bao fillings consist of roasted pork seasoned in sweet soy or sesame sauce or barbequed pork mixed in a sweet sauce. It's no surprise that China is the largest tea importer worldwide.Ī popular and well-loved dim sum is steamed buns, also called a bao. It is a time to be savored and enjoyed.Įvery step in the process of creating and consuming tea is important - making it, smelling it, appreciating it, and even the cookware, timing, pots, and cups are part of the experience. The intent of drinking tea is spiritual and a practice of gratitude. The drink is consumed daily, but not for thirst. He was intrigued by the aroma and drank it.Ĭhina has since perfected the art of planting and growing tea leaves. Tea is normally served with dim sum and originated in southwest China as a medical beverage during the Shang dynasty.Īccording to legend, an Emperor was sitting beneath a tree while boiling water when leaves dropped and blew into it. ![]() However, tea is just as important as the meal. Servings are small but the meals are designed to be shared. Since then, dim sum specialties have grown to include over a thousand different varieties.Ĭantonese cooking contains a wide range of textures, flavors, spices, and ingredients.ĭim sum is generally steamed and served from carts rolled from table to table. The Cantonese and other travelers would visit tea houses and snack on various dishes. The tradition began in Guangzhou, the third-largest city in China, circa the 10th century. Shanghai Terrace’s private dining room seats up to 30 guests in semi privacy with an Asian-inspired menu.Dim sum is a traditional Cantonese food served in small portions with tea called yum cha, or drink tea. In the months of May through October, weather permitting, Shanghai Terrace opens its doors to an outdoor dining venue called The Terrace.For corporate events, wedding engagements or private celebrations, look no further than Shanghai Terrace, one of Chicago’s most acclaimed restaurants. On finer evenings, Chicagoans and visitors alike flock here to indulge in an array of exquisite cocktails and innovative small bites. The piece de resistance is the restaurant’s spacious terrace, which at night is lit by the glittering lights of the Chicago skyline. The elegant nouveau interior at Shanghai Terrace blends wood chevrons, elegant furniture and walls adorned with Chinese silkscreen paintings. At lunch, bamboo baskets of freshly steamed dim sum contain favourites such as barbecue pork buns, Peking Duck and shrimp and chive dumplings. With Chef de Cuisine Elmo Han at the helm, the menu encompasses a magnificent blend of traditional dishes and creative rendition of classics. Step into the seductive setting of the restaurant and savour distinctive cuisine, consistently honoured with the AAA Four Diamond Award. Voted the number one "Chinese Restaurant in Chicago" by Zagat Survey, Shanghai Terrace offers Cantonese delicacies amidst a 1930s supper club décor, or outside on The Terrace with spectacular skyline views and cocktails.
0 Comments
Leave a Reply. |
AuthorWrite something about yourself. No need to be fancy, just an overview. ArchivesCategories |